[ Dish ]
[ The Dish ]
[ The Dish ]
Bacon Mac n Cheese
Bacon Mac n Cheese
Created On:
Created On:
[ Facts ]
[ Facts ]
Main Ingredient
Main Ingredient
Main Ingredient
Total Time
Total Time
Total Time
Cuisine
Cuisine
Cuisine
Servings
Servings
Servings
[ The Steps + Pictures ]
[ The Ingredients ]
[ The Ingredients ]
Mac n Cheese
36 oz Elbow Macaroni
To taste Salt
36 oz Evaporated Milk
36 oz Grated Mild or Medium Cheddar, Fontina, Gruyere, or Jack
Seasoning
Few sprigs Parsley
8 count Bacon
Enough to cover Bread Crumbs
Mac n Cheese
36 oz Elbow Macaroni
To taste Salt
36 oz Evaporated Milk
36 oz Grated Mild or Medium Cheddar, Fontina, Gruyere, or Jack
Seasoning
Few sprigs Parsley
8 count Bacon
Enough to cover Bread Crumbs
[ Steps ]
[ Steps ]
Prep -
Mince parsley
Grate cheese
Dice bacon, cook until crispy, and dry on paper towel
Macaroni -
Place macaroni in a medium saucepan or skillet and add just enough cold water to cover.
Add a pinch of salt and bring to a boil over high heat, stirring frequently.
Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.
Immediately add evaporated milk and bring to a boil.
Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer.
Prep -
Mince parsley
Grate cheese
Dice bacon, cook until crispy, and dry on paper towel
Macaroni -
Place macaroni in a medium saucepan or skillet and add just enough cold water to cover.
Add a pinch of salt and bring to a boil over high heat, stirring frequently.
Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.
Immediately add evaporated milk and bring to a boil.
Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer.
