Pig Ears

3 Pig Ears

20 grams Ginger

4 tbsp Light Soy Sauce

1 Tsaoko (Cardamom Pods)

10 grams Rock Sugar

1 Cinnamon Stick

5 grams Orange Peel

2 tbsp Fennel Seeds

5 grams Star Anise

2 tbsp Sichuan Peppercorn

1 tbsp Cooking Wine

1 tbsp Dark Soy Sauce

Chili Oil

10 cloves Garlic

1 Cilantro Stalk of Leaves

2 tbsp Black Vinegar

1 tbsp Sugar

1 tsp Salt

1.5 tbsp Soy Sauce

6 tbsp Chili Oil