[ Dish ]
[ The Dish ]
[ The Dish ]
Dimsum Beef Tripe
Dimsum Beef Tripe
Created On:
Created On:
[ Facts ]
[ Facts ]
Main Ingredient
Main Ingredient
Main Ingredient
Total Time
Total Time
Total Time
Cuisine
Cuisine
Cuisine
Servings
Servings
Servings
[ The Steps + Pictures ]
[ The Ingredients ]
[ The Ingredients ]
Tripe
450 g Beef Tripe
9 g Salt
12 g MSG
15 g Sugar
15 g Cornstarch
1 tbsp Fried Garlic Oil
1 count Jalapeño Pepper
5 g Sesame Oil
20 g Ginger
Some White Pepper
Tripe
450 g Beef Tripe
9 g Salt
12 g MSG
15 g Sugar
15 g Cornstarch
1 tbsp Fried Garlic Oil
1 count Jalapeño Pepper
5 g Sesame Oil
20 g Ginger
Some White Pepper
[ Steps ]
[ Steps ]
Tripe Prep
Blanch tripe for one minute.
Rinse with cold water.
Put aside and dry.
Cut after drying.
Make a cut in the middle and proceed to cut in strips.
Marinade
Thinly slice ginger.
Seed jalapeño and slice.
Add cornstarch to tripe and stir well.
Add sugar, MSG, pepper, and salt.
Mix well.
Add 1 tbsp fried garlic oil.
Add ginger and jalapeño pepper.
Stir to mix evenly.
Finally, add sesame oil and mix again.
Put plastic wrap over the bowl and refrigerate.
Steam
Use after three hours to two days.
Stir tripe and drain liquid.
Put tripe in a bowl and steam for 8 minutes at high heat.
Tripe Prep
Blanch tripe for one minute.
Rinse with cold water.
Put aside and dry.
Cut after drying.
Make a cut in the middle and proceed to cut in strips.
Marinade
Thinly slice ginger.
Seed jalapeño and slice.
Add cornstarch to tripe and stir well.
Add sugar, MSG, pepper, and salt.
Mix well.
Add 1 tbsp fried garlic oil.
Add ginger and jalapeño pepper.
Stir to mix evenly.
Finally, add sesame oil and mix again.
Put plastic wrap over the bowl and refrigerate.
Steam
Use after three hours to two days.
Stir tripe and drain liquid.
Put tripe in a bowl and steam for 8 minutes at high heat.
