[ Dish ]
[ The Dish ]
[ The Dish ]
Garlic Mashed Potatoes
Garlic Mashed Potatoes
Created On:
Created On:
[ Facts ]
[ Facts ]
Main Ingredient
Main Ingredient
Main Ingredient
Total Time
Total Time
Total Time
Cuisine
Cuisine
Cuisine
Servings
Servings
Servings
[ The Steps + Pictures ]
[ The Ingredients ]
[ The Ingredients ]
Mashed Potatoes
9 lbs Potatoes
3 lbs Butter
Few sprigs Chives
To taste Salt
To taste Nutmeg
Roasted Garlic
4 heads Garlic
2 tbsp Olive Oil
Mashed Potatoes
9 lbs Potatoes
3 lbs Butter
Few sprigs Chives
To taste Salt
To taste Nutmeg
Roasted Garlic
4 heads Garlic
2 tbsp Olive Oil
[ Steps ]
[ Steps ]
Prep
Boil water at high heat.
Preheat oven to 400°F.
Peel and quarter potatoes.
Transfer potatoes to a bowl of cold water to rinse. Change water 2 or 3 times until it runs clear.
Wrap garlic in aluminum foil, drizzle olive oil, and put in oven.
Mince chives.
Prepare nutmeg and leave butter at room temperature.
Mashed Potatoes
Add potatoes and cook until completely tender, about 15 minutes.
Drain potatoes in a colander and rinse under hot running water for 30 seconds to wash away excess starch.
Set a ricer or food mill over the now-empty pot and pass potatoes through.
Add milk and butter and fold gently with a rubber spatula to combine.
Season to taste with salt and pepper. Keep warm until ready to serve.
Prep
Boil water at high heat.
Preheat oven to 400°F.
Peel and quarter potatoes.
Transfer potatoes to a bowl of cold water to rinse. Change water 2 or 3 times until it runs clear.
Wrap garlic in aluminum foil, drizzle olive oil, and put in oven.
Mince chives.
Prepare nutmeg and leave butter at room temperature.
Mashed Potatoes
Add potatoes and cook until completely tender, about 15 minutes.
Drain potatoes in a colander and rinse under hot running water for 30 seconds to wash away excess starch.
Set a ricer or food mill over the now-empty pot and pass potatoes through.
Add milk and butter and fold gently with a rubber spatula to combine.
Season to taste with salt and pepper. Keep warm until ready to serve.
